At Dimoski Distillery, we continue a family tradition of crafting premium spirits with dedication, experience, and respect for authentic recipes. Our flagship Samoilova Rakija is triple-distilled and matured in oak barrels for at least 12 months, while Samoilova Rakija XO is aged for a minimum of five years. Our collection also includes Komitska Plum Rakija, Dunja Rakija made from selected quince, Samoilova Mastika, Ouzo Philippos, Vodka Romanoff, Lardson Gin, Alexander the Great Brandy, Rum Bricandi, Absinthe Butterfly, Tequila Mendoza, Pelinkovac and other carefully crafted spirits. From Ohrid, North Macedonia, Dimoski Distillery combines tradition, quality and character in every bottle.
Crafted for those who enjoy the finer things in life, these fine grape spirits are lauded for their depth, intensity and ability to age gracefully.
Our company was established by the strength of years of valuable experience in producing and selling of spirits.
Discovering the win is a constant learning process. The versatility of our wine range introduces and accompanies all those who want to discover this very special world.
Spanish arrived North America in 1521. When the Spanish conquistadors ran out of their own brandy, they began to distill agave the produce North America’s first indigenous distilled spirit called tequila.
Ouzo Philippos, a real descendant of the old Greek potables, made of anise and various herbs from the Greek mountains, where still Satyrs; songs and dances echoes.
Absinthe obtain their green color strictly from the chlorophyll of whole herbs. First absinthe was created by Dr. Pierre Ordinaire, a French doctor living in Couvet, Switzerland, around 1792, who sold as a medicinal elixir.
100% natural grape brandy, distilled from selected high-quality varietal Tikvesh grapes, roasted in the traditional Ohrid way, aged in oak barrels.
History says that the Byzantine noblewoman Agatha, Samoilova's wife, served him with this potion before lunch and dinner after hard fights.
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