At Dimoski Distillery, we carry on a family tradition of distilling high-quality spirits using age-old techniques and recipes. From our classic Samoilova Rakija to our smooth and velvety Komitska Rakija, aged in oak barrels for a minimum of six months, each of our spirits is a testament to our expertise and passion. We also offer a wide range of other spirits, including our popular Quince Brandy, made from the finest Ohrid quinces, and our Dunja Rakija, a deliciously fragrant brandy made from locally grown medlars. In addition to our rakija, we produce a variety of other spirits, including Ouzo, Vodka, Gin, Tequila, Rum, Brandy, and Liqueurs, each made with the same dedication to quality and authenticity. Come visit us and experience the warmth and hospitality of our culture in every sip.
To the present, to the future, to sustainability
Crafted for those who enjoy the finer things in life, these fine grape spirits are lauded for their depth, intensity and ability to age gracefully.
Our company was established by the strength of years of valuable experience in producing and selling of spirits.
Discovering the win is a constant learning process. The versatility of our wine range introduces and accompanies all those who want to discover this very special world.
Spanish arrived North America in 1521. When the Spanish conquistadors ran out of their own brandy, they began to distill agave the produce North America’s first indigenous distilled spirit called tequila.
Ouzo Philippos, a real descendant of the old Greek potables, made of anise and various herbs from the Greek mountains, where still Satyrs; songs and dances echoes.
Absinthe obtain their green color strictly from the chlorophyll of whole herbs. First absinthe was created by Dr. Pierre Ordinaire, a French doctor living in Couvet, Switzerland, around 1792, who sold as a medicinal elixir.
100% natural grape brandy, distilled from selected high-quality varietal Tikvesh grapes, roasted in the traditional Ohrid way, aged in oak barrels.
History says that the Byzantine noblewoman Agatha, Samoilova's wife, served him with this potion before lunch and dinner after hard fights.
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